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AI Assistant · Compliance

Food safety compliance assistant — Butchery

Ask your questions about HACCP, food safety management plan (FSMP), use-by dates, EU Food Information Regulation 1169/2011 (INCO) labelling, the cold chain, allergens, traceability and cleaning. Answers are based on European regulations and current French legislation.

Educational information only. Does not replace the advice of a veterinarian or DDPP (local food safety authority). The conversation is local to your browser and resets when the page is refreshed.

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Hello. I am your food safety compliance assistant for artisan butcheries. Ask me your questions about HACCP, food safety management plan (FSMP), use-by dates, EU Food Information Regulation 1169/2011 (INCO) labelling, the cold chain, allergens, traceability or cleaning — I rely on European regulations (852/2004, 853/2004, 178/2002, 1169/2011) and French legislation (Order of 21 December 2009 as amended, Order of 8 June 2006, GBPH good hygiene practices guide for butchery (CNBF)). For any formal inspection, please contact your DDPP (local food safety authority).
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The assistant's responses are generated by an AI and may contain inaccuracies. Always verify regulatory references on Légifrance or EUR-Lex, and contact your DDPP (local food safety authority) for any formal compliance question.